If any of your relative or friends say that vegetarian food lacks choices and options, you could direct them to the buffet menu of multiple restaurants in the city. Samir Mojumdar, manager of Barbeque Nation at Lido mall says, “We have a live grill concept with five types of vegetarian starters.
He shares that, “Our main course includes five types of salads with dal, vegetarian gravy, rice, different types of breads with 10 varieties of deserts including cakes, pastries, puddings, fresh fruits, halwa, hot gulab jamun, brownie with ice-cream, toppings and other sweet dishes”.
“We serve chats, samosas, Chinese and Gujarati cuisine in our lunch and dinner buffet menu,” says an employee of Village restaurant located at Sarjapur Road. “The restaurant is based on a village theme where we arrange puppet show and dandiya performances. The rates of buffet ranges between Rs 349 to Rs 399 in weekdays and weekends.” .
A manager from Sanjeevanam restaurant says, “We serve five types of special juices, four types of fresh vegetables, four types of semi-cooked vegetables and lunch. ” He adds, “White sugar, maida, food colour and preservatives are not used in our food. Shivram from Chutney Chang Bangalore says, “We offer 20 varieties of sweet dishes and our vegetarian steam momos are liked . Raghuvendra from Konark restaurant, Residency Road says, “We serve only vegetarian food with weekend special menu for our lunch buffet which has an extra soup, starter and extra cake item in dessert.”